Archive - Culture Canteen

Crab Fried Rice: An Odyssey

Recreating a Thai classic in London

Jun 4 •

February 2025

'Everyday' som tam

A blueprint for making som tam with what's available on-hand

Feb 25 •

December 2024

Dec 23, 2024 •

November 2024

Exploring Istanbul's Food Culture

72 hours in the Queen of Cities

Nov 26, 2024 •

August 2024

Part II: Chilli Basil Stir-Fry

A dish called pad krapow muu krob, and a simple(r) way to cook it at home

Aug 22, 2024 •

Filipino Noodles

Words and a recipe for pancit bihon

Aug 14, 2024 •

An overview and a recipe

Aug 6, 2024 •

July 2024

Beef in Oyster Sauce

A recipe for nuea pad nam mun hoi

Jul 30, 2024 •

Taking better food photos

8 tips from personal experience

Jul 24, 2024 •

On Stir-Frying, Meat Velveting, and Simple Sauces

Plus an everyday recipe for pork stir-fried with snap peas

Jul 16, 2024 •

A Southern Thai Dry Curry

A recipe for khua kling of mutton

Jul 1, 2024 •

June 2024

The Perfect Pork Chop

2 ingredients, 4 minutes

Jun 20, 2024 •

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